Chinese Food
All Recipes
Cabbage leaves today
4.15 it's a story that I have to go out tomorrow, so I secretly saved a draft To tell you the truth, I've been staring at the photos I took during the day. I'm very sad. How could I expose them like this dog
Yellow packets of milk in the shape of leaves
The steamed cream filling is not dry or wet. It's just good. It's full of milk flavor. It's not fishy. It's easy to make. This formula can make about 15 cream pouches.
Pickled cotyledon
After moving to the northwest, it's hard to eat fresh Su Zi Ye. I bought two Jin of fresh Su Zi ye on the Internet. I bought two Jin of fresh Su Zi ye for the purpose of package mail. I ate the rest of the barbecue and pickled it. It's too delic... ...
Pickled cotyledon
It's hot in summer. Let's have a fresh Suzi leaf.
Bole leaf cake
Childhood memories. When I was a child, every family in the countryside would go to the trees on the mountain to pick Bole leaves and make cakes. Adults are waiting for help when they are children. When the pot is boiling, the children are waiti... ...
Rice with lettuce leaves
I forgot to buy bacon this time. It's better to put some bacon.
Lettuce leaf
Every time I get lettuce, I'm reluctant to throw the fresh lettuce leaves away. I'll find a way to eat them.
Cherry leaf cake
It's a good time for outing. The cherry jam, salted cherry blossom and salted cherry leaf made a few days ago are used to make some soft waxy sweet cherry leaf cake for dessert.
Fried hemp leaf
Fried sesame leaf is a necessary food for Chinese new year when I was a child. When I saw it, I thought of what happened when I was a child. It used to taste. There are two flavors of hemp leaves: salty and sweet. Make one today.
Kwai lettuce leaf soup
The protein content of lettuce leaves is 6 times that of stems. The carbohydrate content is 4 times that of stems. The vitamin C and carotene content of lettuce leaves are 15 mg and 15 mg respectively Two point one Mg. And the content of these v... ...
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Fried hemp leaf
Fried sesame leaf is a traditional northern snack. It's made at home especially in the Spring Festival. It's crispy, crispy and yellow. When you're chasing a drama, you can use it as a snack. The more you chew, the more fragrant you will eat, th... ...
Chinese wolfberry leaves in soup
Wolfberry leaves have medicinal value and can also be used as vegetables. This season's Wolfberry leaves are tender and smooth. Cook a soup of wolfberry leaves. There are both vegetables and soup. Cook another meat dish. A simple dinner will be finished.
Fried mulberry leaves
At home, I picked mulberry and a large number of branches and leaves to try to fry mulberry leaves. I think it's too greasy to eat a few pieces of mulberry leaves. I feel that the whole body is a treasure. The beautiful mulberry leaves can be fr... ...
Steamed bun with celery
Yummy. My mother eats four at a time. She usually eats two at most.
Rice with lettuce leaves
Rice with lettuce leaves was eaten when I was a child. At that time, there were many sisters. Only mom and dad made money to support the family. There were not many conditions at home. Mom was a good wife and a good mother who was able and virtu... ...
Baozi with willow leaves
The finished product has a shallow crease. Continue to work hard next time
Lettuce with garlic
Lettuce leaves are very similar to the lettuce. But they taste crisper. And I don't waste all the ingredients. And it tastes good.
